yet another great recipe . . . from Mom!

Creamy White Chili

1 lb boneless skinless chicken breasts cut into 1/2" cubes. (We just used canned chicken)

1 medium onion chopped

1 T. Olive oil

1 14 oz. can chicken broth. (We used bouillon and water)

1 tsp. salt

1/4 tsp. cayenne pepper (opt) (ground red pepper)

1/2 tsp. ground cumin

1/2 cup whipping cream

1-1/2 tsp. garlic powder

3 cups of cooked white beans or 2 (15 oz.) cans great Northern Beans (white)

2 (4 oz.) cans diced green chilies

1 tsp. ground pepper

1 cup sour cream

In a large sauce pan, saute chicken, onion and garlic powder in oil until chicken is no long pink. (We just sauteed the onion.) Add the rest of the ingredients, except cream and sour cream. Bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Remove from heat and stir in sour cream and cream. Serve with a garnish of diced tomatoes, crushed corn chips, cilantro and cheddar cheese. ( We cooked the above in a slow cooker for 3 or 4 hours on low).

This is a recipe that Deb Steere shared with us.

Enjoy!