Fabulous Creme Brule French Toast Recipe

Crème Brulee French Toast
From the Worldwide Ward Cookbook

½ C. butter
1 C. packed brown sugar
2 T. corn syrup
Bread, sliced, to cover butter, brown sugar mixture
5 large eggs
½ C. half and half
1 t. vanilla
¼ t. salt

In a saucepan, melt butter, brown sugar and corn syrup. Pour into a 9 x 13 inch glass baking dish. Arrange bread pieces on top. Beat together eggs, half and half, vanilla and salt. Pour egg mixture over the top of the bread. Cover and chill overnight in the refrigerator. The next morning, bake uncovered at 350 degrees for 35-40 min. Serves 4 to 6 people. Be sure to use the brown sugar mixture remaining in the bottom of the pan on top of the French bread.


Thanks to Mama!